Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-fried bitter melon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice the bitter melon in half lengthwise; using a spoon, scrape out and discard the seeds and pith. Stir in the amchur powder and sugar; increase the heat to high, and pan-fry until any liquid has evaporated and the melon and onions begin to crisp. Seasonings When the oil is hot, add the bitter melon.
Pan-Fried Bitter Melon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan-Fried Bitter Melon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pan-fried bitter melon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Bitter Melon:
- Prepare 1 Bitter melon
- Take 1 tbsp each ★ Soy sauce, sake
- Get 10 grams ★ Garlic and ginger
- Take 1 tbsp plus Katakuriko
- Take 2 tbsp Oil
Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Great recipe for Pan-Fried Bitter Melon. This is our family's go-to bitter melon appetizer. When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Steps to make Pan-Fried Bitter Melon:
- Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water.
- Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in.
- Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely.
- Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp.
Even if the pieces stick together, they'll come apart when you flip them over. Please check out my "Fried Bitter. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Bitter Melon, Bitter Gourd, Balsam Pear: Momordica Charantia. If the Balsam Pear did not exist a pharmaceutical company would invent it. Thai recipe for Stir Fried Bitter Melon.
So that’s going to wrap it up for this special food pan-fried bitter melon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
