Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summery bitter melon pickles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. The Bitter melon is botanically classified as Momordica Charantia and a member of the Cucurbitaceae family.
Summery Bitter Melon Pickles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Summery Bitter Melon Pickles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook summery bitter melon pickles using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summery Bitter Melon Pickles:
- Make ready 2 Bitter melon
- Prepare 100 ml Vinegar
- Get 3 tbsp Sugar
- Get 1 tsp Salt
- Get 2 Red chili pepper
Despite repeated warnings I found online that bitter melon is most definitely an acquired taste, it was such an Gut Soothing Bitter Melon Smoothie A deliciously bright and fruity smoothie packed with ingredients to soothe and strengthen. Thai recipe for Bitter Melon Pickled Mustard Soup. How it's really made in Thailand.
Steps to make Summery Bitter Melon Pickles:
- [Prepare the bitter melon] Cut the bitter melon in half vertically and use a spoon to scoop out the seeds.
- Cut into 5 mm slices. Sprinkle with salt (not listed) and let sit (about 30 minutes).
- Once wilted, set on a strainer and pour hot water on top (be careful of splatters).
- Place in a storage container, add the seasonings, and let the hot goya marinade.
- Enjoy it after half a day.
- I recommend chilling it in the refrigerator. The picture shows the pickles with 1/4 of a marinated sliced onion.
The aroma of the simmering pickled mustard and bitter melon soup is so mouthwatering. It tastes like a comfort food. It's good with a bowl of rice or serve as an accompaniment to spicy dishes. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash.
So that is going to wrap this up for this special food summery bitter melon pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
