Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kid-friendly recipe! goya (bitter melon) champuru. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny.
Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kid-friendly recipe! goya (bitter melon) champuru using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- Prepare 1 Bitter melon
- Prepare 1 block Tofu
- Make ready 150 grams Thinly-sliced pork belly
- Make ready 1 Egg
- Get 2 tbsp Katakuriko
- Take 1 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Sake
- Take 1 Salt and pepper
- Take 1 Vegetable oil
- Prepare 1 Salt
Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Among the best goya recipes is the Japanese bitter melon chanpuru version of the dish, which is made with pork. It is a specialty in Okinawa.
Steps to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- Cut the bitter melon in half lengthwise, then remove the seeds and pith.
- Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
- Blanch the sliced bitter melon in boiling water, then drain.
- Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
- Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
- Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
- Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.
Goya recipes are often cooked during the summer in Japan because the goya, is said to beat the heat, among other purported medicinal and health benefits. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. If you like the bitter taste, you can omit Hi, this may be interesting you: Goya Chanpuru Recipe (Okinawan Bitter Melon Stir Fry with Pork and Tofu)! Last weekend, I cooked this goya chanpuru, champuru, for dinner. Goya chanpuru (ゴーヤ チャンプルー) is stir-fried bitter melon with eggs and is a popular Japanese summer dish originates from Okinawa prefecture (沖縄県), the southernmost prefecture of Japan.
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