[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something which I’ve loved my whole life.

Great recipe for [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Make ready 500 grams Bitter melon
  2. Prepare 50 ml Soy sauce
  3. Take 100 grams Sugar
  4. Prepare 40 ml Vinegar
  5. Take 10 grams Bonito flakes
  6. Take 1 Sesame seeds

However, one very palatable way to eat it is Goya Tsukudani. It's quite sweet with a hint of bitterness. This is a great side dish with rice. Goya Chample(Bitter melon stir-fried with pork in a Kyoto Style). what are you waiting for?

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
  2. Slice thinly, about 2 mm thick. Blanch in boiling water.
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

Egyptians use a wide variety of spices in their recipes, so their dishes turn out to be a fireworks show of flavors! Recipe for Tasty [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) Top-Rated Watermelon Mojito 🍹🍹🍹 Recipes; Ingredients of Sweet and sour pork. See more ideas about Eat happy, Recipes, Dishes. How to Make Grandma's Goya no Tsukudani (Salty Sweet Bitter Melon) - Video Recipe Easy, Tasty, Fun, and Kawaii Japanese Food Recipes Blog with How-To YouTube Cooking Show Video Tutorials. Today's chicken recipe is packed full of the flavors of chili, lime, garlic, and cilantro.

So that is going to wrap it up for this exceptional food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!