Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a salad with tuna and bitter melon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut and melon seeds, dried meat, dried fruit, snowflake cake - snacks for Spring Festival This Chinese bitter melon salad is savory and extremely appetizing. With the addition of crunchy peanuts, apple cider vinegar, and other ingredients When prepared appropriately, bitter melon can be savory and extremely appetizing, like this … Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
A Salad with Tuna and Bitter Melon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. A Salad with Tuna and Bitter Melon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a salad with tuna and bitter melon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Salad with Tuna and Bitter Melon:
- Prepare 1/2 Bitter melon
- Get 1 can Canned tuna
- Prepare 1/2 Onion
- Prepare 1/2 tsp Salt
- Take 3 tbsp Mayonnaise
- Make ready 1 tsp Lemon juice
A Salad with Tuna and Bitter Melon step by step. Slice the bitter melon vertically, remove the seeds and slice thinly. Rub with some salt (not listed). Boil water in a pot, add the bitter melon and when it comes to a boil, remove and drain.
Steps to make A Salad with Tuna and Bitter Melon:
- Slice the bitter melon vertically, remove the seeds and slice thinly. Rub with some salt (not listed). Boil water in a pot, add the bitter melon and when it comes to a boil, remove and drain. Soak in water, then squeeze out.
- Thinly slice an onion and soak in water for about 10 minutes. Drain and squeeze out the water with your hands.
- In a bowl, combine the bitter melon, onion, and tuna flakes and add mayonnaise and lemon juice. Taste, and add salt and pepper if necessary.
Soak in water, then squeeze out. Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer. Drain the ingredients well, add the mayonnaise and season with salt and pepper. Mix together well and refrigerate until ready to serve.
So that’s going to wrap it up for this special food a salad with tuna and bitter melon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
