Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter melon and tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Chinese bitter melon salad is savory and extremely appetizing. With the addition of crunchy peanuts, apple cider vinegar, and other ingredients When prepared appropriately, bitter melon can be savory and extremely appetizing, like this Chinese bitter melon salad recipe. This post may contain affiliate links.
Bitter Melon and Tuna Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bitter Melon and Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bitter melon and tuna salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon and Tuna Salad:
- Prepare 1/2 Bitter melon
- Make ready 1/4 of a medium one Onion
- Prepare 1 can Canned tuna (small)
- Prepare 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter Avocado and tuna make a really nice team – and a wonderfully nutritious meal. The creamy avocado supplies the healthy fats while tuna covers the. The pickled bitter melon salad is delicious as it is but there are a few ingredients to make it even better: Top the salad with fresh herbs for brighter flavors. Garnish the pickled bitter melon salad with crisp fried shallots or toasted garlic bits, or both!
Instructions to make Bitter Melon and Tuna Salad:
- Halve the bitter melon vertically and remove the seeds. Slice 2-3mm thick. Sprinkle salt (not listed).
- Slice the onion and soak in salt water. Drain the oil from the tuna can.
- Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt. If the bitter is still too bitter, soak it in water for a while longer.
- Drain the ingredients well, add the mayonnaise and season with salt and pepper.
Not only will they add boldness to the flavors, but. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad.
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