Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goya champuruu - okinawan bitter melon stir-fry with somen noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Somen Chanpuru is an Okinawan noodle dish with lots of vegetables.
Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goya champuruu - okinawan bitter melon stir-fry with somen noodles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
- Take 2 bundles Somen noodles
- Get 1/2 Bitter melon
- Prepare 1/2 Carrot
- Take 150 grams Ground pork
- Get 1 Sesame oil
- Get Seasoning ingredients:
- Make ready 1 tbsp Sake
- Take 2/3 tsp Salt
This popular savory dish makes a healthy Chanpurū (チャンプルー) refers to Okinawan stir fry dishes, meaning "something mixed" in Okinawan. Stir fry dishes are a big part of Okinawan cuisine. This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there.
Instructions to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
- Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
- Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
- Heat some sesame oil in a frying pan and stir fry the ground pork.
- Add the vegetables to the frying pan and stir fry.
- Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
- Transfer to serving plates and enjoy!
I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Once the eggs are cooked taste test a little bit of your goya champuru and see if you need to add.
So that is going to wrap this up for this exceptional food goya champuruu - okinawan bitter melon stir-fry with somen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
