Bitter Melon and Somen Noodle Okinawan Stir Fry
Bitter Melon and Somen Noodle Okinawan Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bitter melon and somen noodle okinawan stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ.

Bitter Melon and Somen Noodle Okinawan Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bitter Melon and Somen Noodle Okinawan Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bitter melon and somen noodle okinawan stir fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon and Somen Noodle Okinawan Stir Fry:
  1. Make ready 1/2 Bitter melon
  2. Take 1 1/2 servings Cooked somen noodles
  3. Get 1 block Tofu
  4. Take 50 grams Thinly sliced pork
  5. Take 1 clove Garlic
  6. Get 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
  7. Take 1 tsp Sugar
  8. Take 1 pinch Salt
  9. Make ready 6 grams Bonito flakes
  10. Take 1 tbsp Vegetable oil (I use olive oil)
  11. Get 1 as much (to taste) Sesame seed oil (at the end)

Stir-fry just until the pink on the surface of. PDF Vegetarian Cooking Okinawan Bitter Melon Noodles with Spicy Pineapple and Onion in Soup Read Online. Bitter Gourd Masala Fry Recipes Raw Karela Bitterness Melon for Health Benefits of Diabetes. Stir fry dishes are a big part of Okinawan cuisine.

Instructions to make Bitter Melon and Somen Noodle Okinawan Stir Fry:
  1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
  2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
  3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
  4. When pork is almost cooked, add the sliced bitter melon and stir fry.
  5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
  6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.

There are different types of champuru. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a I like to stuff goya rings with mixture of pork and glass noodles then throw into soup of carrots. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. It is not only the perfect dish to beat the Okinawan.

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