Bitter Melon Stuffed With Thai Style Sweet Potato
Bitter Melon Stuffed With Thai Style Sweet Potato

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter melon stuffed with thai style sweet potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ben Cooks West Bitter Melon Stuffed With Thai Style Sweet Potato A great way to eat bitter melon and the filling possibilities are endless. Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity. Crispy Stuffed Bitter Melon Recipe Stuffed Bitter Gourd Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash.

Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bitter Melon Stuffed With Thai Style Sweet Potato is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
  1. Get 1 Bitter Melon
  2. Make ready 2 White Flesh Sweet Potatoes
  3. Get Handful Coriander (finely chopped)
  4. Take 1 Thai Chilli
  5. Prepare 2 tbs Soy Sauce
  6. Take 1 tbs Honey
  7. Make ready 1 tbs Mirin
  8. Get 1 tbs Fish sauce

Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine. Very popular for its bitter taste and sugar-controlling properties, karela stir-fry is a common side dish enjoyed with steamed rice and lentils in Indian or with soups, rice, or noodles in many other Asian countries. HOW TO COOK BITTER MELON THAI STYLE. This tasty dish from What Recipe TV combines bitter melon with red chilies, garlic, pork and eggs.

Instructions to make Bitter Melon Stuffed With Thai Style Sweet Potato:
  1. Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
  2. Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
  3. Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
  4. Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
  5. Stuff potato mixture into the hollow centre of the bitter melon rounds.
  6. Fry in a generous amount of oil until golden brown on both sides.
  7. Serve with sriracha!

It is best served with a side of rice. Take a look: VIETNAMESE STUFFED BITTER MELON SOUP. Bitter melon soup is an interesting concept. The vegetable is stuffed with meat, glass noodles and mushrooms, and then. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.

So that is going to wrap this up for this special food bitter melon stuffed with thai style sweet potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!