Karela kathi mithi sabji
Karela kathi mithi sabji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karela kathi mithi sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karela kathi mithi sabji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Karela kathi mithi sabji is something which I’ve loved my entire life.

Khatta Meetha Karela। अगर आपको करेला खाना पसंद नहीं है तो बनाइये कमाल का खटा मीठा चटपटा करेला Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Karela and raw banana sabji is the undoubtedly tasty and delicious sabji that makes you forget that it is the bitter gourd sabji.

To get started with this recipe, we have to prepare a few components. You can have karela kathi mithi sabji using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karela kathi mithi sabji:
  1. Prepare 2 small in size bitter melon
  2. Get 1 tbsp Tamarind water
  3. Make ready 1 tbsp jaggery
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Take 1 big finely chopped onion
  7. Make ready 4-5 garlic cloves
  8. Get to taste Salt
  9. Make ready As needed Oil

I hope it is available in our sabji mandi. Khatta Meetha Karela, Sweet and Sour Bitter Gourd +Video. Mango Phirni Recipe , Aam Phirni, How To make Mango Phirni +Video. Karela sabji karela nu shak bitter melon gourd video recipe by bhavna.

Instructions to make Karela kathi mithi sabji:
  1. Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water.
  2. Heat pan put little oil and roast this pieces for 4 to 5 mints
  3. Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown
  4. Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely
  5. 10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri

Karela nu shak is an Indian vegetable dish made from bitter melon. Posted in: Healthy Food, Indian side dish Filed under: Karela, Karela Curry, Karele Ki Sabji, Khatta Meetha Karela. karela ki sabji Aloo curry or Aloo ki sabji is like by everyone, especially children love to eat potato, Aloo ki sabji is made in many ways and this aloo ki sabji is very popular in North Indian […] The Egg roll is the most popular street food of Kolkata, it is also known as "Kolkata Egg Kathi Roll". This is a tasty and filling. Bitter gourd/ Karela As the name suggests, karela has an extremely bitter taste.

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