Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kakarakaya vepudu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it.
Kakarakaya Vepudu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kakarakaya Vepudu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kakarakaya Vepudu:
- Get 2 medium size bitter melon
- Get 2 onions, chopped
- Make ready 5-6 garlic cloves
- Make ready 1 sprig curry leaves
- Prepare 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Get 1 tbsp. chana dal (Bengal gram)
- Make ready 1/4 tsp. asafoetida
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Take 1 tbsp. sugar
Did you know that Kakarakaya Or Bitter Gourd is an excellent remedy for diabetes. It reduced blood glucose levels and is also an excellent blood purifier. This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast.
Steps to make Kakarakaya Vepudu:
- Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
- Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
- Add onion, garlic & curry leaves. Saute till light brown.
- Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
- Then add red chili powder. Give it a stir.
- Add sugar and continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it.
Frankly speaking after so many years I tasted again this bitter gourd. I don't know for some reason I. Result: The taste of this, kakarakaya vepudu / karela / bitter-gourd fry, is not at all bitter, its perfectly spicy and yummy. As this is not a wet gravy , this goes well mostly with any rice. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam.
So that’s going to wrap this up for this special food kakarakaya vepudu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
