Easy Goya Champuru (Okinawan Stir Fry)
Easy Goya Champuru (Okinawan Stir Fry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy goya champuru (okinawan stir fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something that I have loved my entire life.

Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect. Goya Champuru is an Okinawan dish.

To get started with this particular recipe, we must first prepare a few components. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Take 1 Bitter melon
  2. Take 100 grams Thinly sliced pork
  3. Take 1 block Tofu
  4. Make ready 1 to 2 tablespoons Olive oil
  5. Prepare 1 tbsp Sesame oil
  6. Take 1 tbsp Oyster sauce
  7. Make ready 1 tsp Soy sauce
  8. Take 1 Bonito flakes
  9. Get 1 tsp Salt
  10. Prepare 2 Eggs
  11. Take 1 tsp Dashi stock (powder)

Don't let the tofu crumble too much. You'd want to quickly finish it up after adding the egg mixture, so make sure to have the seasoning ingredients at hand. Goya Champuru Goya champuru means "bitter melon stir-fry" and is a local specialty of Okinawa. The bitterness of goya matches perfectly with the mild eggs and umami from the pork.

Instructions to make Easy Goya Champuru (Okinawan Stir Fry):
  1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it.
  2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.
  3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.
  4. Coat the pork with flour.
  5. Combine the eggs and dashi stock in a bowl and mix.
  6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.
  7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it.
  8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate.
  9. Sprinkling lots of bonito flakes makes it really yummy.

We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning! This will help you beat the summer he Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste. First of all Goya Champuru is Okinawan its not a Japanese dish.

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