Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, qeema bharay karele. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Qeema Bharay Karele is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Qeema Bharay Karele is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema bharay karele using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Bharay Karele:
- Prepare 5 Bitter melon (Karely)
- Take 1 cup Water
- Make ready 6 tbsp Cooking oil
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 cup Onion (sliced)
- Prepare 1 cup Tomato (chopped)
- Get 1/2 tsp Crushed Coriander
- Take 1/2 tsp crushed chilli
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp chilli powder
- Take 1 cup water
- Prepare 2 tbsp Fresh coriander
- Get 2-3 green chilli
- Take Ingredients for Mince Filling
- Make ready 1 kg Beef Mince
- Prepare 1-1/2 cup Onion chopped
- Take 1 Tbsp Ginger Garlic Paste
- Take 1 Tsp Cumin
- Get 1 Tsp Chilli Powder
- Make ready to taste Salt
- Prepare 1 tbsp Cumin Powder
- Get 1 tsp Crushed Chilli
- Make ready 1 Tbsp Garam Masala
- Get 1 tsp turmeric Powder
- Take 1 cup tomatoes (chopped)
- Prepare 1/2 cup Yogurt
- Prepare 1 Tsp Coriander Powder
- Prepare 4 tbsp Oil
- Take Green Chilli 2-3 (sliced)
RKK Keema Bharay Baingan (Eggplant Stuffed With Lamb Mince) Daal Baray Karele Recipe. Keema Bharay Karelay is really healthy traditional cooking recipe. Today I'm making Keema Bhare Karele which is very traditional dish. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Qeema Bharay Karele:
- In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
- Tasty Qeema Bhary Kareley now ready to serve
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