Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork stew with mushroom and nut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork stew with mushroom and nut is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork stew with mushroom and nut is something which I have loved my entire life.
After that add in about bowl of water then add in your cucumber and nut. What's in Quick and Easy Mushroom Pork Stew? pork tenderloin; onion; garlic; Crimini mushrooms; medium dry sherry; dried tarragon and thyme; frozen peas; stock (vegetable or meat) cream; What makes this recipe quick and easy? This is all made in one pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork stew with mushroom and nut:
- Make ready 3 teaspoon sugar
- Make ready 1 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Get Garlic
- Get Mushroom
- Get Yellow cucumber
- Prepare Nut
- Prepare Big chili
- Take Pork meat or chicken will do too
Add the paprika powder, nutmeg, and crushed black peppercorns. Turn the meat over and sear it on the second side for about another minute. When the weather outside is frightful, light a fire, wear some wool socks, and have yourself some comfort food! Treat yourself with something warm and nourishing by making this creamy pork and mushroom casserole!
Steps to make Pork stew with mushroom and nut:
- Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
- Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
- Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.
It's a little bit spicy, so we promise it will warm you up! This pork and mushroom stew is such a delicious, warming comfort food. Perfect to serve on a cooler day. Tender seasoned pork is slowly cooked in apple cider until it's nice and soft. The apple cider gives a wonderful flavor to the pork that's pretty unforgettable.
So that’s going to wrap it up for this special food pork stew with mushroom and nut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
