Pear stew pork belly
Pear stew pork belly

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pear stew pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pear stew pork belly is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pear stew pork belly is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Pear stew pork belly. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend.

To begin with this recipe, we have to prepare a few components. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pear stew pork belly:
  1. Prepare Salt
  2. Make ready Garlic
  3. Make ready Pork belly (any meat can do,chicken too)
  4. Prepare Tomato
  5. Take Pear
  6. Make ready Dry goji berries
  7. Make ready Small chili (optional)
  8. Get Big chili
  9. Prepare Basil as garnish (optional)

Heat the vegetable oil in a skillet and add the pork belly slices. Season with salt, pepper, and garlic powder. When the pork belly pieces start to cook, add the soy sauce. Pear recipes T he sweetness of glazed figs provides a contrast with the fattiness of roasted pork belly and beautifully crunchy crackling.

Steps to make Pear stew pork belly:
  1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
  2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
  3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try

The trick is to cook the pork belly low and slow, until. Roast pork belly with pear cider, bay leaves and pears for an autumnal main course.. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.

So that is going to wrap it up for this special food pear stew pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!