Stew pork with pumpkin n carrot
Stew pork with pumpkin n carrot

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stew pork with pumpkin n carrot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Stew pork with pumpkin n carrot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stew pork with pumpkin n carrot is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stew pork with pumpkin n carrot using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stew pork with pumpkin n carrot:
  1. Get chopped pork meat
  2. Get 1 lbs baby carrots
  3. Take 1/2 lbs pumpkin
  4. Make ready bbq sauce
  5. Get black pepper (grounded)
  6. Make ready cayenne pepper (grounded)
  7. Get sea salt
  8. Take 5 cups water

Let it lightly boil and stew until the carrots are soft. Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to. Stewed beef with potatoes, carrot and pumpkin.

Steps to make Stew pork with pumpkin n carrot:
  1. Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
  2. Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
  3. Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
  4. Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
  5. This could be served with any side you wish to.

Healthy food, stewed pork meat with various colorful vegetables in pan on wooden background. Sweet potato and pork sausage soup with spinach and pasta on a dark background, top view. Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect for an autumn supper with friends. Substitute peeled, cubed butternut squash for the pumpkin, if desired. Add remaining pork and cook until browned.

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