Pork and Lotus Root Shigure Stew
Pork and Lotus Root Shigure Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and lotus root shigure stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thinly slice the konnyaku, and then thinly slice it again from the edges. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Bill strongly believes that the last bowl of soup always tastes the best!

Pork and Lotus Root Shigure Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and Lotus Root Shigure Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lotus Root Shigure Stew:
  1. Make ready 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
  2. Take 1 Lotus root
  3. Prepare 1 Konnyaku
  4. Take For the seasoning:
  5. Get 2 to 3 tablespoons Soy sauce
  6. Get 2 tbsp Mirin
  7. Prepare 3 tbsp Sake
  8. Make ready 1 tbsp Sugar

Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. The combination of lotus root and pork ribs is a classic.

Steps to make Pork and Lotus Root Shigure Stew:
  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
  5. Add soy sauce, mirin, sake, and sugar, and simmer.
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. Pork spare ribs are simmered with scallops and lotus roots in this simple yet delicious Chinese soup that's worth the time it takes to make. Reviews for: Photos of Pork Ribs and Lotus Root Soup. Today, I'll share a lotus root recipe.

So that is going to wrap this up with this exceptional food pork and lotus root shigure stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!