Pork stew
Pork stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork stew using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork stew:
  1. Take 1/4 of pork meat
  2. Get 1 small garlic
  3. Prepare 1 medium green paper
  4. Take to taste Salt
  5. Prepare 2 large tomatoes
  6. Take I large onions
  7. Make ready 5 table spoon of cooking oil
  8. Prepare 1 glass water
  9. Prepare 1 teaspoon royco cube

In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method.

Steps to make Pork stew:
  1. Cut pork into cubes and boil them until soft.
  2. Prepare the ingredients by chopping onions, green pepper, and tomatoes. Smash garlic and set a side.
  3. In a cooking pot add the boiled pork then add cooking oil and fry it until tender.
  4. Add onions both garlic and onions then stir to cook.
  5. Add tomatoes and green pepper.
  6. Add 2 cups of water as it starts to boil add royco cubes and salt.
  7. Allow the soup to thicken for better taste. Serve while hot.
  8. Can accompany ugali, rice or spaghetti

After sauteeing the onion and garlic w/ the pork I threw in the carrots potatoes and some mushrooms and sauteed it for a bit longer. Adjust seasoning with salt and pepper to taste. In a small bowl, whisk broth and tomato paste; pour over vegetables. Place flour in a shallow dish. Add pork, a few pieces at a time, and turn to coat.

So that’s going to wrap it up for this special food pork stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!