Big Bob's Lollipop Grilled Chicken Leg Quarters
Big Bob's Lollipop Grilled Chicken Leg Quarters

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big bob's lollipop grilled chicken leg quarters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Big Bob's Lollipop Grilled Chicken Leg Quarters is something that I have loved my entire life. They’re fine and they look wonderful.

Big Bob's Lollipop Grilled Chicken Leg Quarters. Chicken leg quarters, Your favorite BBQ Sauce, Salt, Pepper. This can be time consuming, but not bad with a nice sharp knife.

To begin with this recipe, we have to first prepare a few components. You can have big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
  1. Prepare 4 Chicken leg quarters
  2. Make ready Your favorite BBQ Sauce
  3. Take Salt
  4. Make ready Pepper

Chicken Lollipops or Frenched Chicken Drumsticks. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. Spicy Lollipop Chicken Legs are a fun way to add a flair to the common chicken leg! Place the ice cubes in a large container.

Instructions to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
  1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
  2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
  3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
  4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
  5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!

Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Secrets to making the best grilled chicken legs. This recipe is an improved version of the old one I posted on this page. There were two obvious reasons A quick rub to flavorize chicken legs.

So that is going to wrap this up with this special food big bob's lollipop grilled chicken leg quarters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!