Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Debbie's Ham, Bean & Dumpling Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Get 2 ham hocks
- Make ready 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Prepare 1 yellow onion diced
- Get carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- Make ready salt and pepper
- Prepare rosemary and thyme
- Prepare parsley and a couple bay leaves
- Get dry mustard
- Prepare white vinegar
- Prepare water
Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup.
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far In fact, all you need is a couple cans of beans, some broth, a few veggies, and your leftover ham. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture.
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