Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. This recipe uses a Southern buttermilk marinade to make the flesh juicy.
Fried Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Take 12 each chicken quarters, legs n thighs
- Get 1 crispy fry mix batter
- Prepare 1 salt
- Take 1 pepper
- Make ready 1 lawreys season salt
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a. Like this Best Fried Chicken Chicken recipe? You'll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.
Instructions to make Fried Chicken:
- pat dry chicken before seasoning, then
- salt n pepper skin of quarters, next
- cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour
- cool chicken in cooler over night
- you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency
- don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter
- deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces
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