Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rosemary Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rosemary Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary chicken using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chicken:
- Prepare 2 chicken leg quarters
- Take 1/3 cup butter
- Prepare 1/4 large white onion
- Take 5 clove garlic
- Prepare 4 bunch rosemary
- Get 2 tbsp salt
- Take 1/2 lemon
- Make ready 2 potatoes
It was delicious and tender but i also rubbed rosemary and a table spoon of butter underneath the skin squeezed some lemon from a whole lemon on top took the advice of another and stuffed as many lemon wedges (with the onion and rosemary) in the cavity as possible and also stuffed some garlic in there. Rosemary, garlic, and oregano create a mouth watering aroma. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
Instructions to make Rosemary Chicken:
- preheat oven to 350°F
- melt butter in a large cast iron skillet set to medium high heat.
- chop onion and add to the skillet
- after onions are loose, place whole garlic cloves and the leaves of one twig of rosemary and stir around
- rub the chicken with the salt
- move the onion mixture to one side of the skillet and place chicken into the skillet. cook for about 5 minutes on each side, moving the onion mixture around a bit
- arrange the chicken on a bed of the onion mixture. place the entire skillet into the oven.
- chop the potatoes and mix them with the onion mixture, taking the skillet out of the oven. place the other trigs of rosemary on top and place the skillet back in the oven
- leave it alone for about an hour, periodically checking on it
- when chicken has a deep, golden brown skin atop it, remove it from the oven. plate it, it can be served immediately
I love rosemary so I didn't think that the taste was too strong. It was just perfect for me. I didn't use thyme just rosemary. Be sure and put the lid on the pot while you are cooking your soup for an hour and to turn down the heat to simmer or you will lose too much of your liquid. Oven Baked Rosemary Chicken is an easy and healthy dinner recipe that your entire family will enjoy.
So that is going to wrap it up with this special food rosemary chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
