Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Add all the marinade ingredients into the food.
Arabian Chicken kebab along with 3 sauces is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Make ready 1000 g minced chicken breasts or thighs (a mix is better)
- Take Half teaspoon of baking soda
- Prepare 1 quarter cup of breadcrumbs
- Prepare Marinade
- Make ready 1 tomato (grilled)
- Make ready 1 sweet pepper (grilled)
- Prepare 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Get 1 tablespoon salt
- Get 1 table spoon black pepper
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cinnamon
- Prepare 1/2 tablespoon paprika
- Take 1 tablespoon cayenne pepper
- Prepare 1/4 tablespoon ginger powder
- Get sticks Some parsley
- Make ready 1 tablespoon any spices mix (optional)
- Take 3 tablespoons olive oil or any vegetable oil
- Make ready 1/2 tablespoon white vinegar
- Prepare 1/2 tablespoon lemon juice
- Get 1 tablespoon tomato paste
- Take Tahini sauce
- Make ready 4 tablespoons tahini
- Get 1 tablespoon white vinegar
- Make ready 1 half cup of water (added gradually)
- Make ready 1 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Get 1 tablespoon cayenne pepper
- Make ready 1/2 tablespoon cumin
- Make ready 2 garlic cloves (grated)
- Get 1/2 tablespoon lemon juice
- Get Hot mayochup sauce
- Make ready 4 tablespoons ketchup
- Make ready 4 tablespoons mayonnaise
- Make ready 1/2 tablespoon cayenne pepper
- Take Grilled veggies sauce
- Get Half a piece of tomato (grilled)
- Get Half a piece of sweet pepper (grilled)
- Make ready Half a piece of onion (grilled)
- Make ready 1 garlic clove (grilled)
- Make ready Parsley
- Take 2 tablespoons olive oil
- Take 1/2 tablespoon white vinegar
- Prepare 1/2 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Make ready 1/2 tablespoon sumac
- Take 1/2 tablespoon cumin
- Make ready 1/2 tablespoon lemon juice
I use both depending on what I have on hand. Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. In a large bowl, whisk together oil, honey, soy sauce, and pepper.
Steps to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce. They complemented the chicken and flat bread and were perfectly balanced with each other.
So that is going to wrap this up for this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
