Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bri's enchilada chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Bri's Enchilada Chicken. I like enchiladas but Dont really like tortillas so I came up with this simple version without the tortillas and cheese. Its really simple and you can always add your twist to it.
Bri's Enchilada Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bri's Enchilada Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bri's enchilada chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bri's Enchilada Chicken:
- Take 2 can Enchilada Sauce ( small your choice on brand and heat preference)
- Take 5 lb Bag of chicken parts (I used Leg Quarters)
- Make ready 1 large Red Onion
- Get 2 Green Peppers
- Take 1 oregano, paprika, salt, chicken seasoning, chilli powder, and garlic powder
Top with shredded chicken, and sprinkle with cheese and roll up. Roll and place seam side down in the baking dish. Line the pie plate with the coated tortillas, overlapping as needed. In a large, shallow bowl, place the rest of the enchilada sauce.
Instructions to make Bri's Enchilada Chicken:
- After washing chicken, place chicken in a large baking dish. Coat chicken with all herbs and spices until fully coated.
- Pour enchilada sauce over chicken. Slice Peppers and Onions length wise. Place on top of chicken.
- Bake at 350°F for 1hour or until chicken is falling of the bone.
- ENJOY
One at a time, using the fresh, homemade tortillas from earlier, dip each one in the enchilada sauce, lightly coating the tortilla. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
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