Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg - Young Jackfruit Stew step by step.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Prepare 2 cans (@ 280 grams) drained young jackfruit
- Get 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Take 250 gram coconut sugar
- Make ready 60 ml water
- Take 5 bay leaves
- Take 2 dried galangal (about an inch long each)
- Make ready 2 cans (@ 400 ml) coconut milk
- Prepare 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Get 25 grams garlic
- Take 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Make ready 4 candlenuts
- Take 2 teaspoons salt
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth.
So that is going to wrap this up with this special food gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
