pozolé
pozolé

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pozolé. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions. Those who grew up with pozole associate it.

pozolé is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. pozolé is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make pozolé:
  1. Prepare 2 lb chicken legs and thigh
  2. Prepare 2 lb pork roast chopped into chunks
  3. Take 15 dried japones chiles
  4. Take 5 dried California chiles
  5. Make ready 5 dried new mexico chiles
  6. Make ready 2 clove garlic
  7. Take 3 tbsp mexican oregano
  8. Get 1 onion cut in quarters
  9. Make ready 1 water to fill pot 3/4 of the way
  10. Get 1 large can of hominy
  11. Make ready 1 salt to taste
  12. Prepare 1 FOR TOPPINGS
  13. Make ready 1 chopped cilantro
  14. Make ready 1 chopped onion
  15. Get 1 chopped cabbage
  16. Make ready 1 dried mexican oregano
  17. Prepare 1 cut lime wedges to squeeze in your bowl
  18. Make ready 1 salsa de hormiga(recipe on my profile)

Pozole (sometimes spelled Posole in the US) is the name of Hominy and broth are essential for all pozoles. But once you have those two things under control, it's time to decide on your pozole's color. Pozole Rojo (Red pozole) : Red pozole is popular in Michoacán and Jalisco States. It is the same as the above recipe, but dried chiles are added.

Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with. Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for How To Make Pozole Verde. Of course, all versions of Pozole are going to use hominy as the key.

So that’s going to wrap it up for this special food pozolé recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!