Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like the video ,please share and subscribe. Azerbaijani cuisine throughout the centuries has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Azeri / Azerbaijani - English - Latin alphabet pronounciation table.

Azeri Chicken Stew (Azerbaijan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Prepare Ingredients:
  2. Make ready For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 2 clove garlic (minced)
  6. Take 1/2 tsp Salt
  7. Make ready 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Prepare 1 tbsp Mint (chopped)
  9. Make ready 1 tsp Chives (chopped)
  10. Make ready 1 tsp sorrel (chopped)
  11. Get 1 tsp tomato puree
  12. Get For Stew -
  13. Make ready 2 tbsp green peas (fresh/frozen)
  14. Prepare 1 tender Carrot (cubed)
  15. Take 2 pieces Pumpkin (2 inch sized)
  16. Take 4-5 Baby Potatoes
  17. Take 2-3 Baby Onions
  18. Get 1 tsp white pepper powder
  19. Get 1/2 tsp Kosher Salt
  20. Get 200 ml water
  21. Prepare 2 tbsp Milk
  22. Make ready 1 tsp Butter
  23. Take 6 Raisins
  24. Prepare 3 Almonds
  25. Take 1 Prune
  26. Get —————————-
  27. Make ready Nutritional Proximative Values (Per Serving)
  28. Prepare 448 Kcal Energy
  29. Get 30 g Carbohydrates
  30. Prepare 28 g Fat
  31. Make ready 24 g Protien
  32. Make ready 341 mg Sodium
  33. Take 13 g Sugar
  34. Take —————————-
  35. Get Service Gears:
  36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Make ready 1 wooden Ladle
  38. Get 1 deep porcelain bowl
  39. Make ready 1 quarter plate (microwave safe) OPTIONAL
  40. Make ready 1 microwave oven (OPTIONAL)
  41. Get Paper Napkins and towels
  42. Get Teaspoons

It consist of Azeri and Chirag oil fields, and the deepwater portion of the Gunashli oil field. Prior to this role he was BP's global head of drilling, completions and wells. Fighting between Armenia and Azerbaijan over the disputed region of Nagorno-Karabakh has escalated dramatically after Baku accused Armenian forces of firing rockets at Ganja, which lies outside the contested territory. At least one civilian was killed and four more injured in the attack on Sunday. - Azerbaijan.

Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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