Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy drumsticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Drumsticks is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Drumsticks is something that I have loved my entire life.
Easy to make Crispy Baked Chicken Drumsticks - this chicken recipe is family friendly and full of flavor. The chicken drumsticks are so moist and juicy and super easy to prep. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. "Crispy Baked Chicken Drumsticks" tastes like fried chicken drumsticks without the effort of frying, and with the convenience of baking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy drumsticks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Drumsticks:
- Get chicken leg piece 4
- Get soya sauce
- Take 1 tbsp Chilli sauce
- Make ready to taste Salt
- Make ready tsp Black pepper quarter
- Make ready 1 Egg
- Get 1 cup Plain Flour
- Take 1 cup Cold water
- Take Oil half cup
- Get Baking powder half tsp
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbsp Vinegar
How to Make Crispy Baked Chicken Drumsticks - Step by Step Photos. Start by preheating the oven to And now your amazing Crispy Baked Honey Sriracha Chicken Drumsticks are ready to eat! Dip each drumstick into the egg mixture to coat evenly, then drop a few at a time into the bag to coat evenly with the dry mixture. Dip each drumstick in milk mixture; dredge in bread crumb mixture.
Steps to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min.
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool.
- Beat one egg and mix in meat. - - in seprate bowl Add all dry ingredients and seive it twice.
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown.
- Tips: - - Steaming before frying is to ensure that chicken will be cooked properly. - Seiving flour will make the coating light and super crispy. - it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying.
These Crispy Baked Drumsticks had the texture and taste of fried chicken without all the fat and mess of frying. I've also included a simple and delicious recipe for a Honey-Mustard. Oven-baked spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN and want to But she's grown up since and now loves crispy chicken skin, so I leave it on. Crispy chicken drumsticks are coated with all purpose flour,bread crumbs,crushed corn flakes for extra crunchiness,some herbs and spices. The taste was almost like KFC.
So that’s going to wrap it up for this special food crispy drumsticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
