Chicken Liver Adobo
Chicken Liver Adobo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver adobo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Liver Adobo is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:
  1. Get 5 pcs chicken liver
  2. Get 3 medium potatoes cut into 6 pieces each
  3. Take 1 big onion cut into cubes
  4. Make ready 4 cloves garlic press and chopped
  5. Make ready 2 bay leaves
  6. Prepare 5 pcs whole black pepper
  7. Take 30 ml soy sauce
  8. Take 10 ml Mirin
  9. Make ready 5 cubes Brown sugar
  10. Make ready 30 ml Rice vinegar
  11. Take 1/2 cup water

Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs.

Steps to make Chicken Liver Adobo:
  1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
  2. Then serve with steamed rice.🙂

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Quantity and times may need to be varied. Chicken liver adobo or adobong atay ng manok is quite simple to prepare.

So that is going to wrap this up for this exceptional food chicken liver adobo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!