Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for Smothered Chicken Livers in Brown Gravy uses chicken livers that are seasoned, then browned. Add water to make the gravy, then cook until livers are tender. This is really good served over rice.
Smothered Chicken Liver over French Fries is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Make ready Liver———
- Make ready 1 pound chicken livers
- Prepare 1 cup flour
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground paprika
- Take 1 teaspoon salt
- Get Gravy————
- Prepare 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Make ready 1 large carrot
- Take To taste salt
- Make ready 1 cup water
- Prepare To taste ground black pepper
- Take To taste granulated garlic powder
- Take French fries———-
- Get 1 pound French fries
- Prepare Frying———-
- Prepare 1/2 cup ghee / clarified butter and oil equal amount
Smothered Chicken Liver over French Fries. Just wanted to do this so here it is. And fun to make with the kids! Remove livers, and drain on paper towels, reserving drippings in skillet.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Add other tablespoon butter, if necessary. Smothered chicken is basically semi-fried chicken and pan gravy. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers.
So that’s going to wrap this up for this special food smothered chicken liver over french fries recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
