Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It's a traditional Mexican dish of beef or.
Rick's Afterburn Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rick's Afterburn Chili is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rick's Afterburn Chili:
- Make ready 1/2 cup dry pinto beans
- Make ready 1/2 cup dry navy beans
- Make ready 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Prepare 1 pound ground spicy Italian sausage
- Make ready 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- Get 3 Habinero peppers - minced
- Get 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Make ready 1 cup chicken broth
- Get 1 can tomato sauce
- Get 1 can diced tomatoes
- Take 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Make ready 1 cup chopped onions
- Make ready 1 Tbs Worcestershire sauce
- Take 1 Tbs minced garlic
- Make ready 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp dried basil
- Make ready 1 tsp salt
- Get 1 tsp coarse ground black pepper
- Take 1 tsp cayenne pepper
- Make ready 1 tsp paprika
You can buy Morning Afterburn - Hot Chilli Mango Sauce from www.thechillifactory.com and it is awesome! As always thanks for watching. if you enjoy what. Tonight Rick has given me the night off AND agreed to make his first video appearance on Whats for Dinner? We are trading places tonight with me.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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