Chicken liver pate
Chicken liver pate

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken liver pate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken liver pate is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken liver pate is something which I’ve loved my entire life.

Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver pate:
  1. Take 500 grams chicken livers
  2. Prepare 125 grams butter
  3. Get 1 onion
  4. Prepare 2 tbsp chopped garlic
  5. Take 1/2 tsp chopped chilli
  6. Prepare 1/4 cup sweet red wine OR marsala OR sherry

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?

Steps to make Chicken liver pate:
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
  4. When the butter has melted liquidise the livers until smooth.
  5. Place in a terrine and place in the fridge until it has set.
  6. Serve with provita biscuits or plain crackers.

Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. How to Make Chicken Liver Pate. Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet.

So that is going to wrap this up with this exceptional food chicken liver pate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!