Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Hope that your up and about and feeling better soon. Transfer to the clean rack and season lightly with salt.
Fried Chicken livers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken livers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken livers:
- Make ready 2 cup of cooking oil
- Get 1 tea spoon of pepper. salt. paprika, parsley
- Take 3 cup of flour
- Take 1 egg
- Take 1 a container of chicken liver
Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying. Crispy Fried Chicken Livers Crispy Fried Chicken Livers.
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Serve the fried chicken livers with French fries and brown gravy for dipping. cook's notes. Panko is the restaurant standard for deep-frying, but you can use it to create a crust on just about anything you want to bake, from fried chicken to chicken livers. Use extra-large panko breadcrumbs when baking chicken livers to get the most crunch. Fried chicken livers are one of the world's great delicacies, and the Southern U. S. has perfected the technique for frying them.
So that’s going to wrap it up for this special food fried chicken livers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
