Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver with potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel the potatoes, slice them and boil until semi-cooked, then drain. Fry the onions until they are golden. Cut all white links what You can see and cut liver in half.
Chicken Liver with potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Liver with potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver with potatoes:
- Prepare 1 kg Chicken Liver with hearts
- Get 1 Onion sliced
- Take 2 tbsp butter
- Get 2 Bay leaves
- Get 1 stick cinnamon
- Get 2 tbsp flour
- Take 1 cup Chicken stock
- Make ready Salt and pepper
- Get 2 potatoes sliced and fried
Turn on the multicooker and set the mode zazharki. Fry potatoes in sunflower oil until an appetizing crust appears and set the stewing mode. Put potatoes in layers of potatoes and then meat with sesame seeds. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn.
Instructions to make Chicken Liver with potatoes:
- Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
- Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
- Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
- Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
- Serve hot with vermicelli Rice.
- Enjoy
The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try. Then soak in the milk and leave in the fridge for the night. The next day, heat the oil in a pan over a medium heat. Chicken Liver with potatoes Marianne Arida.
So that is going to wrap this up for this special food chicken liver with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
