Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Liver Pate is something which I’ve loved my whole life. They are fine and they look fantastic.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth.
To get started with this recipe, we must prepare a few components. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Make ready 1 stick Butter (no substitutions)
- Take 1 medium Onion, chopped
- Prepare 1 large Clove Garlic, minced
- Get 3 Hardboiled eggs (fresh)
- Get 1 tsp each Salt & Pepper
To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and.
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
More from New Year's Eve Appetizers. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. This rustic chicken liver pate recipe adapted from Marc Vetri's il viaggio di vetri cookbook is simply divine. Yes, there is a distinctive chicken liver flavor, but with all of the other ingredients combined, it is not overwhelming. In fact, you might be surprised and dismayed at the amount of butter this wonderful recipe contains.
So that is going to wrap this up with this exceptional food chicken liver pate recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
