Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, liver with onion and potatoes cooked with spices and red wine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Liver with onion and potatoes cooked with spices and red wine is something that I’ve loved my whole life. They are fine and they look fantastic.
Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine Tina Martinez.
To get started with this particular recipe, we must first prepare a few components. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Prepare Chicken liver
- Take Onion
- Make ready Potatoes
- Prepare Salt, white pepper, silan, Curcumin
- Make ready Dry red wine
Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot. Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes.
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
The rich Red Wine Tomato, Onion and Mushroom sauce compliments the Liver beautifully, and all that richness is perfectly balanced with the choice of crispy and sweet young Veg. Well seasoned and cooked in Butter, the Baby Leeks, Baby New Potatoes and Carrots are delicious. Coat liver with flour, place on top onion slices and dot with remaining butter. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver.
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