Moroccan chicken tagine
Moroccan chicken tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan chicken tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight.

Moroccan chicken tagine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moroccan chicken tagine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken tagine:
  1. Prepare 500 g chicken (cut into pieces or just thighs)
  2. Prepare Chicken liver
  3. Make ready 3/4 cup water or chicken broth
  4. Take 2 onions (grated)
  5. Get Potatoes or other vegetables
  6. Prepare The pulp of 1 large preserved lemon
  7. Prepare 1 handful fresh parsley
  8. Get 1 teaspoon ground ginger
  9. Take 1/4 teaspoon pepper
  10. Take 2 tablespoons olive oil
  11. Make ready 1/2 teaspoon ground cumin
  12. Make ready 1/2 tablespoon salt
  13. Take 1/2 tablespoon turmeric
  14. Get Few leaves of Saffron
  15. Take 2 tablespoon olive oil
  16. Get Pinch salt and ground ginger
  17. Prepare 1 tablespoon fresh lemon juice
  18. Make ready Handful green olives
  19. Make ready Bread

Allow double the cooking time if preparing the dish in clay or ceramic tagine. The dish may be prepared as described using a tagine placed on a diffuser over medium-low to medium heat. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven.

Instructions to make Moroccan chicken tagine:
  1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
  2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
  3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
  4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
  5. When the onions become soft and transparent, add the chicken with its marinade.
  6. On low-medium heat, cover the pot and cook for around 15-20.
  7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
  8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
  9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.

A nice ethnic alternative to chicken stew. Learn how to prepare and cure a tagine dish also. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in skillet. A Tagine is a portable oven used in moroccan cooking.

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