Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, liver stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liver stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Liver stew is something which I have loved my whole life. They are fine and they look wonderful.
Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Oscar loves the days he gets to eat real meat.
To begin with this particular recipe, we must prepare a few components. You can cook liver stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver stew:
- Prepare 500 grams Chicken liver
- Get 100 grams ground chicken
- Get 500 grams crushed tomatoes
- Prepare 1 medium onion, chopped
- Take 1 clove garlic (minced)
- Make ready 100 grams mushroom
- Make ready 1 piece chicken broth (cube)
- Make ready 1 salt
- Make ready 1 black pepper
- Prepare 1 tsp sambal oelek
- Make ready 1/2 tbsp vegetable oil
Pile liver slices and onions on top. Pour in stock and add rosemary. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes. All Reviews for Filipino Menudo (Pork and Liver Stew).
Steps to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
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