Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spicy sisig. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish. The biggest holidays of the year are upon us, and you know what that means.
Chicken Spicy Sisig is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Spicy Sisig is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spicy Sisig:
- Prepare 2 large chicken thigh
- Prepare 1/4 kg chicken liver
- Take 1 large onion
- Make ready 1 tsp pepper
- Make ready 1 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp chili flakes
- Make ready 1 cup mayonnaise
- Take 4 medium eggs
The creamy take on the dish is suitable for those who like chicken sisig to be mild and less spicy. Kids will also prefer this version as compared with other varieties. Spicy chicken sisig request by my youtuber friend. (Kenchan) Pinoy taste! try it guys i prepared to use chicken breast than pork, much healthy and less Fats. ingredients garlic onion chili peper. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat.
Instructions to make Chicken Spicy Sisig:
- grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
- let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
- in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
- mix it well
- put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
- bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
- serve with rice
This recipe in particular makes uses of skinless chicken breast; it is low in fat and high in protein. Chicken liver plays a big role in the success of this dish because it contributes a lot to the flavor of the entire dish. For the sisig: Finely chop the remaining garlic then heat the oil in a large nonstick pan over medium-high heat. When it shimmers, add the shredded chicken and cook until crisp. Remove chicken to a plate then return the pan to the stove, add the butter, the onions and peppers, and cook, stirring occasionally, until just softened.
So that’s going to wrap this up for this special food chicken spicy sisig recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
