Chicken Liver Sukkha
Chicken Liver Sukkha

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver sukkha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Liver Sukkha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Liver Sukkha is something which I have loved my entire life. They are fine and they look wonderful.

Add in liver pieces n let cook on low to medium flame. From the kitchens of Malwan, Chicken Liver Sukha is spicy and masaledar! Tender cooked liver dripping with flavor goes great with hot chapatis or steamed.

To begin with this recipe, we must prepare a few ingredients. You can have chicken liver sukkha using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Sukkha:
  1. Make ready 250 gms chicken liver
  2. Get 2 medium onions finely chopped
  3. Get 1 medium tomato finely chopped
  4. Prepare 1 1/2 tsp ginger garlic paste
  5. Get 1 tsp paprika powder
  6. Take 1 tsp corriander powder
  7. Take 1 tsp garam masala
  8. Get 1/2 tsp turmeric
  9. Prepare 1/2 tsp black pepper powder
  10. Prepare salt as per taste
  11. Take 1 tbsp lemon juice
  12. Make ready chopped corriander
  13. Take 4 tbsp oil

A crunchy exterior protects the densely textured meat Most supermarkets and butchers sell chicken livers relatively cheaply, fresh in pints for. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.

Steps to make Chicken Liver Sukkha:
  1. Add 2tbsp of oil in a pan or kadai n let heat
  2. Add in liver pieces n let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions n let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato n let cook for 5 mins
  8. Add in corriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste n saute well
  10. Cover with lid n let cook for 2 min
  11. Add lemon juice and chopped corriander n give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

It can be made on any busy day and can be served with rice or roti varieties. Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium. Liver also contains many other vitamins and minerals — and a lot of sodium. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy I love fried chicken livers- i grew up on them but my husband was hesitant to try them. Nutrition facts label for Chicken, liver, all classes, cooked, simmered.

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