Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried kalejee (chicken liver) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried kalejee (chicken liver) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Ingredients : Tomatoes Ginger Garlic Paste Green Chilli Chicken Liver Salt Garm masala Red Chilli Powder #GARNISHING Ginger Slice C.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kalejee (chicken liver):
- Get 500 gm Chicken liver
- Make ready 2 tbsp +1tbsp Lemon juice
- Make ready 1 tbsp White vinegar
- Make ready Salt as per taste
- Get 1/2 tsp Black salt
- Get 2 tbsp Tikka masala
- Make ready 1 tsp Chat masala
- Make ready Oil for frying
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Gently place the coated livers, a few at a time, into the hot oil. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers.
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
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So that’s going to wrap this up for this exceptional food fried kalejee (chicken liver) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
