Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent. Stir fry chicken liver with onion, garlic and pomegranate molasses. Served with tahini, ketchup and french fries.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Get 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Take 3 cloves garlic - crushed
  4. Take 1 tbsp butter
  5. Get 2 tbsp olive oil
  6. Get 1/2 tsp salt (optional)
  7. Take 1/3 tsp black pepper
  8. Prepare 1/2 tsp 7 spices
  9. Prepare 1/2 cup pomegranate molasses
  10. Make ready 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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