Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Chicken liver fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken liver fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver fry:
- Take 250 grams chicken liver
- Get 1 chopped onion
- Make ready Few curry leaves
- Make ready 2 chopped chillies
- Make ready 2 tablespoons black pepper powder
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon lemon juice
- Take to taste Salt according
- Make ready as required Coriander leaves for garnishing
- Take 2 tablespoons oil
Alright then, let's head on into the kitchen, and… Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.
So that’s going to wrap it up with this exceptional food chicken liver fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
