Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken liver masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken liver masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken liver masala is something which I’ve loved my whole life.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking.
To get started with this recipe, we must prepare a few components. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken liver masala:
- Take 250 gm fresh chicken liver
- Make ready 2 onion
- Make ready 2 tomatoes
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp chicken masala
- Get 1 tsp salt
- Take 2 tbsp oil
- Take As needed chopped coriander leaves for garnishing
Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Once onion masala is well cooked drop in sautéed liver and mix well.
Instructions to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat.
So that is going to wrap this up for this special food chicken liver masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
