Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken liver fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
To begin with this particular recipe, we must prepare a few components. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver fry:
- Make ready 250 gm Chicken liver
- Make ready 7-8 shallots crushed
- Take 1 bulb garlic crushed
- Prepare 1 inch ginger crushed
- Make ready 2 green chillies crushed
- Prepare 1-2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp chicken masala
- Take 1 tsp pepper powder
- Make ready to taste Salt
- Get Handful curry leaves
- Take As needed Oil as required
- Get 1 star anise
- Take 1 cinnamon stick
- Prepare 3 cardmom pods
- Take 2 cloves
- Prepare 1 tsp fennel seeds
- Make ready 1-2 dry chillies
- Prepare 1 tsp ghee
- Get 1 tsp jeera and pepper crushed
Alright then, let's head on into the kitchen, and… Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver fry is one of my favorite non-veg recipes. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.
So that’s going to wrap it up with this special food chicken liver fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
