Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Liver Adobo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Liver Adobo is something that I’ve loved my entire life.
Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.
To get started with this recipe, we must prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Take 60 g all purpose flour
- Get 60 ml soy sauce
- Make ready 20 ml white wine vinegar
- Make ready 1/2 tsp garlic powder
- Take 2-3 Bay dried leaves
- Prepare 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Prepare to taste Salt
- Prepare 1 medium spring onion, chopped
- Get 2 tbsp olive oil
This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style.
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
This is a simple and budget friendly Filipino recipe that is worth trying. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. chicken liver adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino.
So that’s going to wrap it up with this exceptional food chicken liver adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
