Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saucy chicken liver masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Saucy Chicken Liver Masala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Saucy Chicken Liver Masala is something that I have loved my entire life.
Saucy Chicken Liver Masala step by step. Soak your liver in water and vinegar for a few mins. In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saucy Chicken Liver Masala:
- Prepare 500 g Fresh Chicken liver
- Get 2 Ripe tomatoes chopped
- Take 1 Large onion chopped/sliced
- Get 3 tbsp vegetable oil
- Take 2 Tbsp Vinegar/ fresh lemon juice
- Make ready 1/2 tsp tumeric powder
- Get 1 tsp coriander powder
- Take 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp mustard seeds
- Get 1 tsp garlic/ginger paste
- Get 1 handful curry leaves
- Take green/red chillies (optional)
- Prepare to taste Salt
You're right - it was perfect! I tried some of the sauce before adding the liver, and it had a. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
Liver curry is a deliciously spicy masala dish for snacking. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like.
So that’s going to wrap it up for this special food saucy chicken liver masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
