Chicken liver with cloves
Chicken liver with cloves

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken liver with cloves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Chicken liver with cloves is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken liver with cloves is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken liver with cloves using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken liver with cloves:
  1. Make ready 150 g chicken liver
  2. Make ready half onion
  3. Make ready handful cloves
  4. Make ready salt

Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

Instructions to make Chicken liver with cloves:
  1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
  2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
  3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
  4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
  5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)

Then soak the chicken liver in this mixture for a few minutes. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Chicken Liver Pate with Onion Marmalade La Cocina de Babel. Chicken livers are not always well received by everyone.

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