MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matte(chicken liver) curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MATTE(chicken liver) CURRY is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. MATTE(chicken liver) CURRY is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.

To get started with this particular recipe, we have to first prepare a few components. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MATTE(chicken liver) CURRY:
  1. Prepare 500 gm chicken liver
  2. Take 5 piece onions (finely chopped)
  3. Take 1 piece garlic (paste)
  4. Take 1 inch ginger (paste)
  5. Make ready 1 chopped tomato
  6. Get 2 potato
  7. Prepare 2 tablespoon cumin powder
  8. Take 2 teaspoon turmeric
  9. Make ready 2 tablespoon chilli powder
  10. Make ready 2 teaspoon garam masala
  11. Take 1 tablespoon ghee
  12. Take 1 teaspoon sugar
  13. Get Salt as per taste
  14. Make ready as needed Oil
  15. Take as needed Water

Thanks to share your step by step chicken liver masala recipe. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" From all the offal, I think chicken livers are by far the most glamorous and probably popular as well. In today's video I will show you not one, but two ways to make liver pate.

Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

One is a rustic country style pate which can made made quite quickly and the other a fine dining style gourmet pate which takes a. Chicken Liver Fry Recipe with step by step instructions. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A you may also like Chicken Legs Fry Chicken Pakora Curry leaf Chicken curry Chicken Majestic Chicken Chips. Chicken Breast Curry /قورمه سینه مرغ با مرچ دلمه.

So that’s going to wrap this up for this special food matte(chicken liver) curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!