Chicken liver pate
Chicken liver pate

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken liver pate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.

Chicken liver pate is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken liver pate is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:
  1. Get 225 g butter (divided in half)
  2. Make ready 2 small onions
  3. Take 1 tart apple (peeled and cored)
  4. Prepare 450 g chicken livers
  5. Take 60 ml brandy
  6. Make ready 1 tsp lemon juice
  7. Take 2 tbsp double cream
  8. Get 1 1/2 tsp salt
  9. Make ready 1/4 tsp pepper

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?

Instructions to make Chicken liver pate:
  1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
  2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
  3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
  4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. How to Make Chicken Liver Pate. Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet.

So that is going to wrap this up with this special food chicken liver pate recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!